sourdough bread for beginners - An Overview
To help make the sourdough starter, whisk 50g solid white flour and 50g robust wholemeal flour with 100ml somewhat warm water until clean. Transfer to a sizable jar or plastic container. Leave the lid ajar for 1 hr or so inside a heat location, then seal and set aside for 24 hrs. For the following six days, you have got to ‘feed’ it.Observe: Fo